Tag: nutrition

  • Eat a Rainbow

    Healthy eating is as simple as filling your plate with a rainbow of color! Red – Tomatoes, watermelon, guava Benefits: Lycopene: antioxidants Orange – Carrots, yams, mangoes, pumpkins Benefits: Beta-carotene: immune system Yellow-orange – Lemons, oranges, papayas, peaches Benefits: Vitamin C: detoxify harmful substances Green – Spinach, kale, collards Benefits: Folate: builds healthy cells Green-white…

  • Go Greek or Go Home

    NPR recently released a story on the Greek yogurt identity crisis happening in our grocery aisles and shopping carts. With the help of cornstarch, agar agar and/or milk protein concentrate, imposters have started to invade our dairy shelves. We’ve trusted the USDA and FDA to provide us with correct information on nutrition labels and assure…

  • Genetically Modified Organisms | Norman Borlaug

    Norman Borlaug was a scientist. His work on genetically modified organisms has saved over a billion people from starvation so far. Most were a different race from him. He didn’t want the praise. He didn’t want the money. He didn’t want to be worshiped. His only motive was human compassion. And you’ve probably never heard…

  • Our Natural Default State is Health

    What happens when your body does not recognize the “food” being put in it? It’s not your bodies fault. The Last Diet You Will Ever Need

  • 10 Amazing Benefits of Using Apple Cider Vinegar | Infographic

    Apple Cider Vinegar has been highly regarded throughout history. In 400 B.C. the great Hippocrates, Father of Medicine, used it for its amazing health qualities. Internal Benefits: Rich in enzymes & potassium Support a healthy immune system Helps control weight Promotes digestion & ph Balance Helps soothe dry throats Helps remove body sludge toxins External…

  • Super Green Juice for a Super Healthy You

    Super greens are a type of greens that are very dense in both color and flavor. This is due to their high nutrient content– nutrients that keep your body healthy and ward off disease. Usually, super greens are extremely dark in color, such as kale, chard and broccoli, and can be eaten in their natural…